Mascarpone Flan in the Microwave

Name: Mascarpone Flan in the Microwave
Ingredients: 8.8 oz mascarpone cheese (250 grams); 1 cup milk (250 ml); 1/2 cup sugar (100 grams); 3 eggs; 1 teaspoon vanilla extract; liquid caramel

Creandoaficiones - Susana Sg @creandoaficiones

This flan is not only easy to make—just blend all the ingredients and cook it in the microwave—but it’s also delicious, smooth, and light. It might take longer to make than to eat! I hope you enjoy it. Let’s get started.

Creandoaficiones - Susana Sg @creandoaficiones

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Ingredients

8.8 ozmascarpone cheese (250 grams)
1 cupmilk (250 ml)
1/2 cupsugar (100 grams)
3eggs
1 teaspoonvanilla extract
liquid caramel

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Steps

1

Pour the liquid caramel into the dish you’ll use for the flan, or make caramel in the microwave if you prefer.
2

In a large bowl, beat the eggs with the sugar.
3

Add the mascarpone cheese and mix well.
4

Add the vanilla extract and milk, then mix one last time.
5

Pour the mixture over the caramel and microwave on high for 10 minutes. Check with a toothpick—if it doesn’t come out clean, microwave for another minute or two as needed. Mine was ready in 12 minutes.
6

Let it cool, then refrigerate—overnight is best. Enjoy!