Lauki pakore

Name: Lauki pakore
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup bottle gourd; 1 cup gram flour; 1 pinch asafoetida; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; As Per Taste Salt; as required Oil for deep frying

Shivani Varshney @cookwithshivani

Udaipur

#mix #week1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#mix #week1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

20 minutes

4 servings

1/2 cupbottle gourd
1 cupgram flour
1 pinchasafoetida
1 tspRed chilli powder
1/2 tspturmeric powder
As Per Taste Salt
as required Oil for deep frying

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Steps

20 minutes

1

Add salt to the grated bottle gourd mix well and set aside for 15 - 20 minutes.
2

Squeeze the gourd and transfer to a bowl.
3

Add gram flour, asafoetida, red chilli powder, turmeric powder and salt mix well.
4

Add a little water and mix well to make a smooth batter.
5

Heat oil in a pan.
6

Drop small portion of batter into the oil and deep fry on medium flame.
7

Once it turns slightly brown color remove it from oil.
8

Drain on absorbed paper. Serve hot with tomato ketchup.