Mother's Day special Red velvet Cake

Name: Mother's Day special Red velvet Cake
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250gm For cake-red velvet cake premix; as required Water; 2 tbsp oil; 2cups For cake icing- whip cream; as required Cake colours or food colours; as required Sugar and water for sprinkling on cake

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#cake
#momspecial
Any celebration is incomplete without cake. And if it a homemade red velvet cake then mother's day celebration can become special. Red velvet cake is rich yummy in taste. It is very spongy cake with soft and fresh whip cream.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

2hrs

4 servings

250gm For cake-red velvet cake premix
as required Water
2 tbspoil
2cupsFor cake icing- whip cream
as required Cake colours or food colours
as required Sugar and water for sprinkling on cake

Saved

Steps

2hrs

1

Preheat the oven
2

Make cake batter first
3

For this, take a bowl
4

Add red velvet cake premix
5

Add 2tbsp oil and add water
6

Make slightly thick batter
7

Transfer in greased cake mould
8

Bake for 30min on 180°
9

After cooling remove cake from mould
10

Cut horizontally make two slices of cake
11

Beat whip cream with electric beater till soft peak
12

Take one slice of cake, soak slightly with sugar and water mixture
13

Apply whip cream
14

Place another layer of cake
15

Cover whole cake with cream
16

Add green gel colour in cream
17

Fix frill nozzle in piping bag and make desired design
18

Fix readymade woman shape plastic cake topper, as this is mother's day special cake
19

Soft spongy red velvet cake is ready