Whole Wheat Marble bread with tangzhong technique
#Cookpad_India
This is an absolute yummilicious and healthy bread recipe with marble design with a Japanese technique called tangzhong.
Whole Wheat Marble bread with tangzhong technique
#Cookpad_India
This is an absolute yummilicious and healthy bread recipe with marble design with a Japanese technique called tangzhong.
Cooking Instructions
- 1
For making tangzhong
Whisk them together to make a lump free mixture now place this on a flame on low heat and cook till it separates the pan. Keep it aside to cool down completely.
- 2
For rising the yeast take the above-mentioned ingredients add sugar to the milk whisk then add yeast mix and leave aside to rise.
- 3
For the dough
Mix the dry ingredients very well take half of the prepared slurry of tangzhong and add to the dough and in the other half add 1/4 cup milk and beat it to make a lump free batter. Then add this to the dough mix and add the yeast mixture and knead adding little butter at a time with stretch and fold method for a good 15-16 minutes until it becomes so stretchable that it won't break when you stretch the dough and you can easily see your fingers through it.
- 4
Now make a chocho paste with 2 tbsp cocoa powder and 2 tbsp milk. Divide the dough into 3 equal parts allow the 2 parts to proof in a greased bowl fully covered and in the 3rd part add the chocho paste once combined completely allow this also to proof in a seprate greased bowl. It will take somewhere about 1 and a half hour to 2 hours in winters and 40-45 minutes in summer check on your weather condition.
- 5
Once doubles in size make 2 equal balls of each dough take a white dough and knead it in 1/2 inch thick square now roll the brown dough just half of the size of white dough and place over the white dough from the side of edge and fold it in half now cut it longitudinally and place over the first cut now roll again and then again cut it longitudinally repeat the process 3-4 times or until you get the desired marble design. Now place the dough in a greased baking Tray cover it.
- 6
Allow it to proof for the second time.
Meanwhile preheat the oven at 180°c for 15 minutes the bread will rise again in 15 minutes then milk wash it and bake it for 30-35 minutes or until done. Once out of the oven leave it in the baking tray for 10 minutes then demould it butter wash it and allow it to completely cool down on a cooling rack. Cut the slices and enjoy with butter, jam, cheese or anything of your preference and taste.
- 7
Make this amazing healthy bread and enjoy it with your loved ones.
Happy Baking 😊
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
JP's whole wheat bread JP's whole wheat bread
This bread comes out soft and fluffy every time. Not as dense and dry as most other recipes I have tried at home
La.Burra -
Monkey Bread Monkey Bread
#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.![Drishya Subash [Intimate Stranger]](https://img-global.cpcdn.com/users/25a9f0f6093b03ac/16x16cq50/avatar.jpg "Drishya Subash [Intimate Stranger]")
-
Homemade Monkey Bread Homemade Monkey Bread
I love cinnamon rolls. But sometimes I just like making the pull apart bite sized pieces called Monkey Bread. This is a very versatile recipe. I've used chocolate instead of cinnamon and sugar. Hope you enjoy this as much as we do.
-
Honey whole wheat bread Honey whole wheat bread
Because bread brought in stores usually are made with bleached, overly processed flour, and lack nutrition, i decided to start making my own. This recipe was taken from the gold medal wheat flour bag and i altered it a little
-
Whole Wheat & Gram Flour (Besan) Bread Whole Wheat & Gram Flour (Besan) Bread
Wholesome goodness with an Indian twist. The use of gram flour makes this bread unique and gives it a distinct flavour and aroma. It is not only high in protein, but enriched with fiber, antioxidants and omega3 as well. Yummy and Healthy !!!
-
Simple whole wheat bread Simple whole wheat bread
Felt like kneading 😋😛. And found this recipy in my book. It is simple only takes some raising time. But the bread is very good. Lovely crumb. And you have a bio bread for 1 euro.No machines necessary. Just an oven and manpower 😅
-
Ultra soft Matcha Bread （with Yudane or Tangzhong Method) —— for my friend， Eve Ultra soft Matcha Bread （with Yudane or Tangzhong Method) —— for my friend， Eve
This super soft and fluffy milk bread with nice earthy green tea flavour.The Yudane / Tangzhong (water roux) which is a paste made with flour, water or milk that is added to the bread mixture to bring the perfect texture.There are two ways can be used to make the water roux.🍞 One of them is called Yudane method which mixes bread flour with boiled water or milk to be the roux (paste).🍞 The other one is named Tangzhong method that cooks the flour and water or milk into a paste (roux).Those two kinds of methods will give the bread super soft and light texture, and make the bread stay fresh longer.I add a little Japanese green tea powder in half of the dough. It creates a nice natural , and incredible Matcha flavour! 👍😋In this recipe, l use Tangzhong method.
-
Wonderful Gugelhupf Tri-Colored Marble Bread Wonderful Gugelhupf Tri-Colored Marble Bread
I bought this pan and needed to use it, and I also cannot resist the marble bread's lovely cut surface.Making 3 types of dough is also easy when using a bread maker . Please sprinkle it with a bit of flour when it becomes sticky. It looks extravagant, but it is really easy, so please definitely give it as a gift. Recipe by Youtank
-
Italian-Style Wheat Bread Italian-Style Wheat Bread
For more heart-healthy recipes like this, visit foodfortheheart.net
-
Bread Dough with Whole Wheat Flour Bread Dough with Whole Wheat Flour
Feel healthier with this delicious bread recipe that uses only whole wheat flour. You can make many different kinds of deli bread with this dough, so it's convenient.Course Black Pepper: if you have it, use it. When letting the bread machine knead the dough, if you add in all of the ingredients into the machine at once, the bread will tend to get stale a lot more quickly.As for the flour, I used Super Camellia brand (please adjust the amount of water added, according to the type of flour used. Domestic bread flours won't need as much water.) Recipe by DUFFYchan -
Mums homemade white bread Mums homemade white bread
This is my mothers homemade bread recipe that originated in Ireland from my great grandmother .
-
More Recipes
Comments (10)