Courgette pancakes with feta & honey

Name: Courgette pancakes with feta & honey
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 large courgettes; 2 eggs; 4 tablespoons flour; 1 teaspoon baking powder; 15 g oregano; 1 teaspoon cumin seeds crushed; 1 teaspoon pul biber chilli flakes; 100 g feta; honey; vegetable oil; salt & pepper

Josip Vu @jvujnovic

Courgettes are so versatile, you can make them for lunch, dinner even breakfast. This is a sweet courgette dish, great to start your day. You can make the mixture in advance and just fry it in the morning.

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Ingredients

30 min

4 servings

2large courgettes
2eggs
4 tablespoonsflour
1 teaspoonbaking powder
15 goregano
1 teaspooncumin seeds crushed
1 teaspoonpul biber chilli flakes
100 gfeta
honey
vegetable oil
salt & pepper

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Steps

30 min

1

Grate the courgettes and squeeze out the liquid. Mix them with eggs, flour, baking powder, oregano, cumin, pul biber chilli flakes, salt and peper.
2

Drizzle some vegetable oil into the frying pan and place on medium-high heat. Put 1/2-1 tablespoon of the mixture on the pan and gently flatten it. Fry for 2-3 minutes on each side.
3

Serve the pancakes with crumbled feta, drizzle of honey and pul biber chilli flakes.