Gur Mewa Lassi /Gud Mewa Lassi

Name: Gur Mewa Lassi /Gud Mewa Lassi
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 ml curd; 1 tbsp jaggery or as per taste; 1 tsp almond and cashew powder; 1/4 tsp malai; as required Saffron and almonds for garnish; 1 tbsp warm water

Komal Dattani @Komus_kitchen

Gujarat

#SD1
Hello foodie friends... Here I am going to share all time favourite Summer Drink I.e. Lassi. Generally we made lassi with sugar but here I am going to share recipe of lassi with jaggery.

Komal Dattani @Komus_kitchen

Gujarat

#SD1
Hello foodie friends... Here I am going to share all time favourite Summer Drink I.e. Lassi. Generally we made lassi with sugar but here I am going to share recipe of lassi with jaggery.

Saved

Ingredients

5 minutes

1 serving

100 mlcurd
1 tbspjaggery or as per taste
1 tspalmond and cashew powder
1/4 tspmalai
as required Saffron and almonds for garnish
1 tbspwarm water

Saved

Steps

5 minutes

1

Melt jaggery in warm water. Blend curd, almonds and cashew powder, and malted jaggery in mixture.
2

Pour in glass. Add malai and garnish with saffron and almonds.
3

Enjoy this healthy lassi in summer.

Saved

Cooksnaps

Saved

Komal Dattani @Komus_kitchen

on May 06, 2022 12:33

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.