Eid cake

Name: Eid cake
Total time: 1500 s
Yield: 11 to 15 servings
Cuisine: Pakistani
Ingredients: 6 large eggs; 4 tablespoon oil; 4 tablespoon warm milk; 1/2 teaspoon vanilla essence; 1 cup icing sugar; 1 cup whipped cream; 1 cup cocktail; 3/4 cup flour; 2 cups water; 1 cup icing sugar; 2 pineapple sliced tins; 1 cocktail tin; 500 g whipped cream

Madiha Kamran @DrMadiha

#crl,
AssalamoAlikum,a very Happy Eid Mubarak to my cookpad family😊,made this cake on EID DAY.I made 3 separate layers,which would be total 18 eggs cake,weighing 5 to 6 lbs..This is the recipe for single layer.

Madiha Kamran @DrMadiha

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Ingredients

25 min/layer

11 to 15 servings

6large eggs
4 tablespoonoil
4 tablespoonwarm milk
1/2 teaspoonvanilla essence
1 cupicing sugar
1 cupwhipped cream
1 cupcocktail
3/4 cupflour
2 cupswater
1 cupicing sugar
2pineapple sliced tins
1cocktail tin
500 gwhipped cream

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Steps

25 min/layer

1

Separate the egg whites from egg yolk
2

Beat egg whites at high speed of an electric beater until fully fluffy
3

Add oil and milk mixture in egg yolks.Add oil and milk mixture in egg yolks
4

Fold the egg whites completely in egg yolks..Add flour in the last and fold the batter.Preheat the oven to 170C and pour the mixture in a baking big circular pan lined with baking paper
5

Bake it for 25 minutes.Check it with a toothpick.Cool the cake.
6

First pour sugar syrup by adding sugar in water and dissolve and then apply whipped cream
7

Spread whipped cream and then cook tail and pineapple chunks
8

Again put second layer on first layer and repeat the process
9

Put third cake,and repeat.Start decorating it with yellow food color
10

Make flowers with pink color.Leaves with green color
11

Decorate it and write Eid Mubarak