Caramel Egg Pudding

Name: Caramel Egg Pudding
Total time: 2400 s
Yield: 8 people
Cuisine: Indian
Ingredients: 500 gm Liquid full cream milk- (room temperature); 4 Egg -(room temperature); 1/2 cup Sugar -; 3 drops Vanilla essence -; as required For caramel: 2 tsp sugar + 2 tsp water

Sudipta Saha @cookpad123456u89

Caramel Egg Pudding

Sudipta Saha @cookpad123456u89

Saved

Ingredients

40 mins

8 people

500 gmLiquid full cream milk- (room temperature)
4Egg -(room temperature)
1/2 cupSugar -
3 dropsVanilla essence -
as required For caramel: 2 tsp sugar + 2 tsp water

Saved

Steps

40 mins

1

1st we have to make a caramel. That's why taking a bowl which I want to make pudding
2

Heat the bowl with 4 tsp sugar and 2 tsp water.
3

Bring to a boil on medium heat.Never stir at this stage.It has light brown boarder first. Then it turned dark brown.Just turn off the flame and with the help of a tong,spread the brown colour all over the pan.
4

Let's set the caramel
5

Take a medium size bowl.Add 4 eggs.Bit the eggs gently with a hand whisk.Donot make a foam because it will creat bubble which we don't want.
6

Add 1/2 tsp sugar and mix.
7

Now pour the milk and add 3 drops vanilla essence.Mix gently all.
8

Pour this custard into that caramelised bowl with the help of a strainer.
9

Cover the bowl.
10

Now take a kadai or pan on a gas.Then set a stand into the pan and put the custard bowl on the stand.
Now add water so that 1/3 of the bowl is submerged.
11

Cover it.When water start s to boil,keep the flame low and steam it for 25 - 30 mins.
12

After 25 mins. check the pudding with a knife.If the knife comes out easily,then pudding is done.Otherwise keep the bowl on heat for another 5 mins.
13

Now take out the bowl from the hot kadai carefully as it is too hot.
Let it cool completely and keep in the fridge for at least an hour.
14

After an hour,it looks like this.
15

Now demould the bowl carefully with a knife.
16

Now place a large plate on the pudding mould and flip it carefully
17

Caramel egg pudding is ready to serve.