Stuffed paratha

Name: Stuffed paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 boiled potatoes; 1small bowl boil bathua; 2 green chillies chopped; 1 tsp coriander powder; 1/2 teaspoon red chili powder; As per taste salt; 1/4 tsp garam masala; as required oil for shallow frying

manjeet kaur @cook_36199842

#ccr2

manjeet kaur @cook_36199842

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Ingredients

10 minutes

2 servings

2 cupwheat flour
2boiled potatoes
1small bowl boil bathua
2green chillies chopped
1 tspcoriander powder
1/2 teaspoonred chili powder
As per taste salt
1/4 tspgaram masala
as required oil for shallow frying

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Steps

10 minutes

1

First of all boil bathua and potatoes then peel and mesh the potatoes. Squeeze the bathua. Take a bowl add flour mix salt and make dough then rest for 5 minutes.
2

For stuffing take a bowl add boiled potatoes, bathua, chilli, onion, salt and all ingredients.....mix well.
3

Then stuff in a dough ball and make a parantha...fry on tawa from both side till golden brown by applying oil.
4

Aloo bathua paratha is ready to serve.