Namkeen jave

Name: Namkeen jave
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls roasted jave; 2 teaspoons oil; Half spoon ajwain/cumin seeds; As per taste Salt; Half spoon red chilli powder; Half teaspoon turmeric powder; 1 big potato cut into pieces; 1 pinch asafoetida; As Required desi ghee

chitra bansal @cook_36199813

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chitra bansal @cook_36199813

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Ingredients

15 minutes

2 servings

2 bowlsroasted jave
2 teaspoonsoil
Half spoon ajwain/cumin seeds
As per tasteSalt
Half spoon red chilli powder
Half teaspoon turmeric powder
1 big potato cut into pieces
1 pinchasafoetida
As Requireddesi ghee

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Steps

15 minutes

1

Firstly roasted the Jave.
2

Take a cooker heat the oil add ajwain and asafoetida and saute it add potatoes and peas and mix well.
3

Now add the roasted jave and add all spices and mix well.
4

Add two bowls of water and take 1 whistle in medium flame.
5

Open the cooker and serve hot with sauce and add desi ghee at the last.