Oats paneer chilla pancake

Oats paneer chilla pancake
Steps
- 1
Take a mixing bowl, add 1 oats
- 2
Add 1/4 cup water, mix it and leave for 5 min check after 5 min, add more 3-4 tbsp water if the mixture is too thick
- 3
Add 2 tbs gram flour (besan)
- 4
1/2 tbsp turmeric powder (haldi)
- 5
Add 1 tsp coriander seeds (Dhanya) powder
- 6
Add 1 tsp ajwain
- 7
Add salt as per taste
- 8
Combine everything together
- 9
Now add finely chopped veggies as per your choice
- 10
Mix it well
Heat up the pan - 11
Add some oil and wipe with a tissue
- 12
Add batter to the pan to make 3-4 small Chilas
Drizzle some oil around - 13
When chila turns dry, add some grated paneer on top.
- 14
Add some chopped veggies
- 15
Sprinkle some black pepper & salt
- 16
Flip Chilas and cook other side too
- 17
Cook until it turns golden brown
(Make more Chilas with the same procedure) - 18
Serve scrumptious oats paneer chilla/ omelette with tomato ketchup.
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