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Khatay Masalay ki bhindi
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A picture of Khatay Masalay ki bhindi.

Khatay Masalay ki bhindi

Sumera Rahman
Sumera Rahman @cook_19058549

#Star ambassador
#Seasonal
This less gravy style of okra is most like in my house after bhindi gosht and it taste more with pipping hot parathas so enjoy the recipe

#Star ambassador
#Seasonal
This less gravy style of okra is most like in my house after bhindi gosht and it taste more with pipping hot parathas so enjoy the recipe

Read more

Khatay Masalay ki bhindi

Sumera Rahman
Sumera Rahman @cook_19058549

#Star ambassador
#Seasonal
This less gravy style of okra is most like in my house after bhindi gosht and it taste more with pipping hot parathas so enjoy the recipe

#Star ambassador
#Seasonal
This less gravy style of okra is most like in my house after bhindi gosht and it taste more with pipping hot parathas so enjoy the recipe

Read more
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Ingredients

  • 1/2 kgOkra /Bhindi
  • 2Lemon 🍋 (cut and squeeze juice)
  • 1 tspRed chilli powder
  • 2-3 tbspAchar masala
  • 1/4 cupOil
  • 1 tspzeera
  • 2-3 tbspTamarind pulp
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Steps

  1. 1

    First cut the head and tail of okra then make a slit in between as shown in video

    A picture of step 1 of Khatay Masalay ki bhindi.
    A picture of step 1 of Khatay Masalay ki bhindi.
  2. 2

    Now drizzle plenty of lemon 🍋 juice on okra then fill the slit with any achar masala plus red chilli powder

  3. 3

    Heat oil crackle zeera in it add the okra and fry until crisp add the tamarind pulp as per taste and season it by adjusting salt 🧂 you may add whole green chillies if you like

  4. 4

    At this stage stir and serve

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Sumera Rahman
Sumera Rahman @cook_19058549
on September 27, 2022 15:18
I am a passionate chef love to cook but a bussy mom plus a hard working teacher too all in all i am a super women i am proud on myself
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Comments (4)

Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
October 05, 2022 03:23
Zebardast
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