Khatay Masalay ki bhindi

Name: Khatay Masalay ki bhindi
Cuisine: Pakistani
Ingredients: 1/2 kg Okra /Bhindi; 2 Lemon 🍋 (cut and squeeze juice); 1 tsp Red chilli powder; 2-3 tbsp Achar masala; 1/4 cup Oil; 1 tsp zeera; 2-3 tbsp Tamarind pulp

Sumera Rahman @cook_19058549

#Star ambassador
#Seasonal
This less gravy style of okra is most like in my house after bhindi gosht and it taste more with pipping hot parathas so enjoy the recipe

Sumera Rahman @cook_19058549

#Star ambassador
#Seasonal
This less gravy style of okra is most like in my house after bhindi gosht and it taste more with pipping hot parathas so enjoy the recipe

Saved

Ingredients

1/2 kgOkra /Bhindi
2Lemon 🍋 (cut and squeeze juice)
1 tspRed chilli powder
2-3 tbspAchar masala
1/4 cupOil
1 tspzeera
2-3 tbspTamarind pulp

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Steps

1

First cut the head and tail of okra then make a slit in between as shown in video
2

Now drizzle plenty of lemon 🍋 juice on okra then fill the slit with any achar masala plus red chilli powder
3

Heat oil crackle zeera in it add the okra and fry until crisp add the tamarind pulp as per taste and season it by adjusting salt 🧂 you may add whole green chillies if you like
4

At this stage stir and serve