Chocolate cake without egg

Name: Chocolate cake without egg
Total time: 5400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup Maida; 1 cup granulated sugar; Pinch salt; 1 tsp coffee; 1 tbsp vinegar; 1/4 cup oil; 1 cup ice cold Water; 1 tsp vanilla essence; 1/4 cup cocoa powder; 1 tsp baking powder

SA_ Kitchen @seemab

Lahore

now a days eggs ki price is going high day by day in summer but khana and pakana dono zururi hai but jaha bacht ho Jae to acha hai 😊😊😊so soft hai sponge now will try more things eggless

SA_ Kitchen @seemab

Lahore

now a days eggs ki price is going high day by day in summer but khana and pakana dono zururi hai but jaha bacht ho Jae to acha hai 😊😊😊so soft hai sponge now will try more things eggless

Saved

Ingredients

1 hour 30 mints

6 servings

1 and 1/2 cup Maida
1 cupgranulated sugar
Pinchsalt
1 tspcoffee
1 tbspvinegar
1/4 cupoil
1 cupice cold Water
1 tspvanilla essence
1/4 cupcocoa powder
1 tspbaking powder

Saved

Steps

1 hour 30 mints

1

Now take a bowl add water, oil and sieve Maida, sugar
2

Now add all ingredients mentioned above whisk well so no lumps should be
3

Then place in square pan butter paper and brush oil in it add better and bake in preheated oven 180 degree 30 mints to 40 put skewer in to look cooked if better don't stick then your cake is ready
4

Chocolate melt add milk 2 tbsp and spread on cake while when cold I use sprinkle too