Raw mango & grapes raita

Name: Raw mango & grapes raita
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 grms thick curd; 1 medium sized grated raw mango; 2 tablespoons chooped grapes; 2 tablespoons mint leaves; 1 teaspoon black salt, pepper powder; 1 teaspoon roasted jeera powder & bura sugar; 1 green chilies, slit

renu bhasin @Renu_24467330

#SDI #Dahi #Raita
In Summers curd , yogurt, chaas & raita are very helpful for our body. It keeps our immunity strong. We take it any time. So many variety of raita are popular. Here I tried a new recipe of raita.

renu bhasin @Renu_24467330

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Ingredients

20 minutes

250 grmsthick curd
1 medium sizedgrated raw mango
2 tablespoonschooped grapes
2 tablespoonsmint leaves
1 teaspoonblack salt, pepper powder
1 teaspoonroasted jeera powder & bura sugar
1green chilies, slit

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Steps

20 minutes

1

Curd makes smooth with hand beater. Mango grate after the peel. Grapes are cut into small pieces.
2

Mint leaves plucked with hands. Chilli also cut very fine. Now in curd mix all ingredients & dry spices.
3

Mix it properly, if required add some ice cubes. This sweet, & sour raita is ready for serve.
4

Healthy, digestive &flavourful raita for everyone for a sunny day.