Thayir Semiya / Curd Vermicelli

Name: Thayir Semiya / Curd Vermicelli
Total time: 480 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 gms - roasted vermicelli; 100 ml - curd; 50 ml - milk; 1tsp- oil; 1 tsp - mustard; 1 red chilli; 1/4 cup Pomegranate; as per need Coriander leaves for garnish; as per taste Salt

Kavita R @Kavita_R79

#SD1
Thayir means Curd and Semiya means vermicelli in Tamil. This is a delicious recipe an alternative to Curd rice.

Kavita R @Kavita_R79

#SD1
Thayir means Curd and Semiya means vermicelli in Tamil. This is a delicious recipe an alternative to Curd rice.

Saved

Ingredients

7-8 Minutes

2 servings

50 gms- roasted vermicelli
100 ml- curd
50 ml- milk
1tsp- oil
1 tsp- mustard
1red chilli
1/4 cupPomegranate
as per needCoriander leaves for garnish
as per tasteSalt

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Steps

7-8 Minutes

1

Cook vermicelli in 1/2 cup of water.
2

Add milk to the cooked vermicelli, salt to taste.
3

In a pan add oil, mustard...let mustard crackle well, add red chillies. Add the seasoning to the vermicelli.
4

Add pomegranate, chopped coriander leaves, Curd to the vermicelli.
5

Thayir semiya is ready to serve.