From Thích Nấu Ăn's kitchen in Vietnam. 
Steamed Egg Pho
A dish that's super quick to prepare and very easy to make! You can add any ingredients you like, such as meat or vegetables.
Steamed Egg Pho
A dish that's super quick to prepare and very easy to make! You can add any ingredients you like, such as meat or vegetables.
Open in Cookpad AppSteps
- 1
Blanch the dry pho noodles in boiling water for 30 seconds, then rinse with cold water.
- 2
Crack the egg into a bowl and add 1 packet of seasoning from the instant pho noodles. Beat well.
- 3
Mix the egg thoroughly with the pho noodles.
- 4
Add finely chopped green onion and cilantro, then steam using a double boiler for 5 minutes, starting from when the water boils.
- 5
Tip for steaming: Wrap the pot lid with a towel to prevent condensation from dripping into the pho, so the noodles won't get soggy.
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