Masala Bhindi

Name: Masala Bhindi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm bindhi chopped; 1 cup chopped potatoes; 1 cup chopped onions; as per taste Salt; as required Oil to cook; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder

Kriti Shukla @chefkriti

#mix #week2 #Bhindi

Kriti Shukla @chefkriti

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Ingredients

30 minutes

4 people

250 gmbindhi chopped
1 cupchopped potatoes
1 cupchopped onions
as per tasteSalt
as required Oil to cook
1/2 tspTurmeric powder
1/2 tspred chilli powder

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Steps

30 minutes

1

Take a kahadi to that add oil in it. Let it get well cooked for 1 minutes. Then add chopped onion add sauté it for 2 minutes till it turns golden brown in colour.
When onions get cooked, add turmeric powder, coriander powder, red chilli powder and salt. Mix it all well. Then add chopped bindhi and aloo to it. Again mix it all well.
2

Cook it for at least 20 minutes on a low flame till the aloo gets fully cooked and bindhi becomes soften.
Then serve it in a bowl and enjoy it with chapattis.