Originally published on Cookpad Greece as Φέτα τηγανητή αλευρωμένη
Steps
- 1
Cut the feta cheese into medium-thick slices.
- 2
Lightly moisten the feta, then immediately dip it into a bowl of flour.
- 3
Coat the feta on all sides with flour, shake off any excess, and fry until the flour forms a crust and the feta is soft inside.
- 4
Sprinkle with a little oregano and serve with lemon.
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https://cookpad.wasmer.app/us/recipes/16219162






