Scotch eggs
Steps
- 1
Mix the flour, pinch of salt and water until thick
- 2
Cover the mixture and leave it, before you finish par boiled eggs
- 3
Cover, remove from heat, and let eggs sit in hot water for 12 mins.
- 4
Remove from hot water, cool then peel.
- 5
Very lightly flour the sausage and coat with beaten egg.
- 6
Roll in bread crumbs to cover.
- 7
Flatten the sausage and make a patty to surround each egg.
- 8
Fry until brown, making sure each side is well cooked.
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