Over Ripe Pear Crumble

Name: Over Ripe Pear Crumble
Yield: 1 serving
Cuisine: British
Ingredients: 1 Over Ripe Pear *OR Ripe Pear; 1 teaspoon Maple Syrup, Golden Syrup, Brown Sugar, White Sugar, etc; *Note: You may wish to add Ground Cinnamon; 1 tablespoon (15 g) Butter *softened; 1 tablespoon Caster Sugar OR Brown Sugar; 2 tablespoons Self-Raising Flour OR Plain Flour; 2 tablespoons Quick Oats OR Rolled Oats

Hiroko Liston @hirokoliston

Melbourne, Australia

When I have some Over Ripe Pears, I usually bake ‘Pear Upside-down Cake’. ‘Rice Cooker Pear Upside-down Cake’ is easier. However, my husband recently stopped eating cakes and I shouldn’t bake cakes. So, I made this ‘Pear Crumble’ today. I used less amount of Butter and Sugar than this recipe, and it still tasted good.

Hiroko Liston @hirokoliston

Saved

Ingredients

1 serving

1Over Ripe Pear *OR Ripe Pear
1 teaspoonMaple Syrup, Golden Syrup, Brown Sugar, White Sugar, etc
*Note: You may wish to add Ground Cinnamon
Crumble
1 tablespoon (15 g)Butter *softened
1 tablespoonCaster Sugar OR Brown Sugar
2 tablespoonsSelf-Raising Flour OR Plain Flour
2 tablespoonsQuick Oats OR Rolled Oats

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Steps

1

*Note: Today I double the recipe and made 2 servings
2

Preheat oven to 180℃.
3

To make Crumble, combine all the Crumble ingredients and mix well.
4

Over Ripe Pear is very soft and you don’t need to cook it. Simply peel, remove core, cut into small pieces, and place into a ramekin OR oven-safe bowl. Drizzle with Maple Syrup (OR other sweetener).
5

Cover the Pear pieces with Crumble and back for 15-20 minutes or until nicely browned and Crumble is cooked.
6

Enjoy with Cream or Ice Cream.