Pumpkin halwa
#goldenapron
We Gujaratis generally make halva from carrot, bottle gourd, dry fruit etc. I came to know about Pumpkin halva, from one fellow foodie,which is traditional Punjabi dessert. Till now I used Pumpkin in soups, gravies but recently I tried this halva & it turned out so delicious.
Pumpkin halwa
#goldenapron
We Gujaratis generally make halva from carrot, bottle gourd, dry fruit etc. I came to know about Pumpkin halva, from one fellow foodie,which is traditional Punjabi dessert. Till now I used Pumpkin in soups, gravies but recently I tried this halva & it turned out so delicious.
Cooking Instructions
- 1
Peel & chop pumpkin in small pieces, discard seeds.
- 2
Heat ghee in non stick pan, add pumpkin & start sauteing.
- 3
Once pumpkin wilts & goes limp, add milk & sugar.
- 4
Keep sauteing & stirring, at this stage you can keep flame high.
- 5
Cook till halva leaves the sides, then add cardamom powder & dry fruits. Turn off heat & serve.
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