Cake

Name: Cake
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cups refined flour (maida); 1 cup oil; 1.5 cups sugar; 1.5 tsp baking powder; 1 cup curd; 1/2 tsp baking soda; 2 teaspoons starch; 1/2 cup milk powder; 1 teaspoon vinegar; 1 tbsp vanilla essence; 2 packet gems for decoration

ruhani rajput @cook_35713062

#ccs1

ruhani rajput @cook_35713062

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Ingredients

30 minutes

5 servings

1.5 cupsrefined flour (maida)
1 cupoil
1.5 cupssugar
1.5 tspbaking powder
1 cupcurd
1/2 tspbaking soda
2 teaspoonsstarch
1/2 cupmilk powder
1 teaspoonvinegar
1 tbspvanilla essence
2 packetgems for decoration

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Steps

30 minutes

1

Take a bowl add curd, oil, powdered sugar, and vinegar and mix it well with the help of a whisk.
2

Then add the sieved dry ingredients, maida, baking powder, baking soda, milk powder, and corn starch, to the mixture and mix it well.
3

Now add vanilla essence and tutti frutti and mix it properly, cake batter is ready.
4

Grease a cake pot and pour the batter evenly and tap it.
5

Preheat the vessel with salt for 10 minutes, place the cake pot and cover and bake for about 35-40 minutes on low flame.
6

Once the cake cools down decorate the cake with fresh fruits.