Cooking Instructions
- 1
Take a bowl add curd, oil, powdered sugar, and vinegar and mix it well with the help of a whisk.
- 2
Then add the sieved dry ingredients, maida, baking powder, baking soda, milk powder, and corn starch, to the mixture and mix it well.
- 3
Now add vanilla essence and tutti frutti and mix it properly, cake batter is ready.
- 4
Grease a cake pot and pour the batter evenly and tap it.
- 5
Preheat the vessel with salt for 10 minutes, place the cake pot and cover and bake for about 35-40 minutes on low flame.
- 6
Once the cake cools down decorate the cake with fresh fruits.
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