In a well cleaned pot, cook meat with spices and seasoning, followed by some onions till soft.

Wash your cabbage, carrots well. Chop the cabbage into average sizes. Shredd the cabbage into thin slices.

Mix your desired amount of mayonnaise together with the ketchup and spread over the bread.

Add the cooked meat on the bread in a row, followed by the cabbage, and the carrots.

Fold the bread together with the fillings gently.

Warm the shawarma in a toaster or frying pan on a medium low heat.