Shawarma

Name: Shawarma
Total time: 2400 s
Yield: 2 peoples
Cuisine: Nigerian
Ingredients: 4 shawarma bread; Minced meat or shredded meat; Spice; seasoning; Onion; garlic; scotch bonnet; Mayonnaise; ketchup mix; Cabbage; carrots

Ama's Cuisines @amatu123

#CDF
A very simple shawarma recipe, that you can make yours at home and in a very short period of time.

Ama's Cuisines @amatu123

#CDF
A very simple shawarma recipe, that you can make yours at home and in a very short period of time.

Saved

Ingredients

40mins

2 peoples

4shawarma bread
Minced meat or shredded meat
Spice
seasoning
Onion
garlic
scotch bonnet
Mayonnaise
ketchup mix
Cabbage
carrots

Saved

Steps

40mins

1

In a well cleaned pot, cook meat with spices and seasoning, followed by some onions till soft.
2

Wash your cabbage, carrots well. Chop the cabbage into average sizes. Shredd the cabbage into thin slices.
3

Mix your desired amount of mayonnaise together with the ketchup and spread over the bread.
4

Add the cooked meat on the bread in a row, followed by the cabbage, and the carrots.
5

Fold the bread together with the fillings gently.
6

Warm the shawarma in a toaster or frying pan on a medium low heat.
7

Your shawarma is ready,,, best served warm.