Eggplant 🍆🍆🍆🍆🍆 makhani

Name: Eggplant 🍆🍆🍆🍆🍆 makhani
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm long brinjal; 1 cup Tomato puree; 1 tbsp Ginger garlic paste; 1 tbsp Green chilli paste; 1/2 cup Onion paste; to taste Salt; 1 TSP Red chilli powder; 1 TSP Dhania powder; 1 TSP Haldi; 1 TSP Garam masala; 1 tbsp Sabji masala; 1 tbsp Oil; 1 TSP Jeera

sudha dhanuka @Sudhadhanuka1881

Eggplant 🍆🍆🍆🍆🍆 makhani

sudha dhanuka @Sudhadhanuka1881

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Ingredients

20 min

2 servings

250 gmlong brinjal
1 cupTomato puree
1 tbspGinger garlic paste
1 tbspGreen chilli paste
1/2 cupOnion paste
to tasteSalt
1 TSPRed chilli powder
1 TSPDhania powder
1 TSPHaldi
1 TSPGaram masala
1 tbspSabji masala
1 tbspOil
1 TSPJeera

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Steps

20 min

1

Cut brinjal into 2 inch long and slit in between.
2

Mix all masala and insert little masala inside brinjal. Keep aside left over masala
3

Heat oil add jeera.
Add ginger garlic chilli paste cook for a while add onion paste and cook for few minutes add tomato puree and left over masala cook cover for 5 min
4

Add brinjal and cook cover till soft.
5

Serve it with rice chapati