Take a pot n add enough water n let it boil. Add Maggi to boiling water n add some salt n 1 tsp oil. Let the Maggi cook for 5 to 7 minutes n drain the water completely n pour some cold water n drain completely.

Meanwhile, take a vessel n to add the above-mentioned ingredients.

Let the oil heat up nicely n add to the masala mix. Mix well.

Add boiled Maggi to it n mix everything well.

Serve hot n enjoy this quick-making dish.