Masala bhindi

Name: Masala bhindi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 kg Bhindi; 2 tsp Oil; 1 tsp Mustard; 1 tsp Udad dal; 2 Green chillies; 1/4 cup Finely chopped onions; 1/2 tsp Dhaniya powder; 1/2 tsp Red chilli powder; As per taste Salt; 1 pinch Hing; leaves Coriander

Bhuvana Gopa @cook_35792096

Masala bhindi

Bhuvana Gopa @cook_35792096

Saved

Ingredients

20 mins

3 servings

1/4 kgBhindi
2 tspOil
1 tspMustard
1 tspUdad dal
2Green chillies
1/4 cupFinely chopped onions
1/2 tspDhaniya powder
1/2 tspRed chilli powder
As per tasteSalt
1 pinchHing
leavesCoriander

Saved

Steps

20 mins

1

Wash and wipe dry bhindi.
2

Cut them into thin slices.
3

In a thick bottomed pan heat oil and add mustard seeds, urad dal, jeera and hing.
Once the mustard starts splutter, add chopped green chilies and onions.
Saute for a few minutes.
4

Mix in bhindi, saute till bhindi is cooked.
5

Add dhaniya powder, chili powder, and salt.
6

Garnish with chopped coriander leaves.