Fish Batter Fry

Name: Fish Batter Fry
Total time: 3600 s
Yield: 12 Bhetki fish fillets
Cuisine: Indian
Ingredients: 12 Bhetki fish fillets; as required Lime juice; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 small Onion chopped; 8 Garlic pieces; 2 Green Chili; 1 cup Coriander leaves; 1/2 cup Maida (Flour); 4 tablespoons Cornflour; 1/2 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Baking powder; 1/2 teaspoon Baking Soda; 1 Egg; 2 tablespoons melted Butter; as required Water for batter; as required Oil for deep fry

Cook Took @CookTook

Recipe video in below link :
https://youtu.be/Be5vJ5cMEHI

Cook Took @CookTook

Recipe video in below link :
https://youtu.be/Be5vJ5cMEHI

Saved

Ingredients

60 mins

12 Bhetki fish fillets

12Bhetki fish fillets
as required Lime juice
1/2 teaspoonSalt
1/2 teaspoonBlack Pepper
1small Onion chopped
8Garlic pieces
2Green Chili
1 cupCoriander leaves
1/2 cupMaida (Flour)
4 tablespoonsCornflour
1/2 teaspoonSalt
1 teaspoonBlack Pepper
1 teaspoonBaking powder
1/2 teaspoonBaking Soda
1Egg
2 tablespoonsmelted Butter
as requiredWater for batter
as required Oil for deep fry

Saved

Steps

60 mins

1

Marinate 12 Bhetki fish fillets.
2

Add Lime juice, 1/2 teaspoon Salt, 1/2 teaspoon Black Pepper on fish fillets. Keep fish fillets in freeze for 15 minutes.
3

Add 1 small Onion chopped, 8 Garlic pieces, 2 Green Chili, 1 cup Coriander leaves in blender and blend.
4

Add blended mixture on fish fillets and keep in freeze for 1 hour. After 1 hour, fish is well marinated.
5

Prepare batter. Add 1/2 cup Maida (Flour), 4 tablespoon Corn flour, 1/2 teaspoon Salt, 1 teaspoon Black Pepper, 1 teaspoon Baking powder, 1/2 teaspoon Baking Soda in mixing bowl. Crack 1 Egg in the bowl. Add 2 tablespoon melted Butter. Mix everything well. Add Water part by part as per requirement and continue stirring till batter is formed. Batter needs to be smooth and no lump must be present.
6

Add Oil in pan as per requirement for deep fry and heat. Dip fish fillet in batter and deep fry.