Aloo Bhindi Fry

Name: Aloo Bhindi Fry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Bhindi piece; 1 cup Alu piece; 3 tablespoon oil; 1 teaspoon garam masala; 2 teaspoon coriander cumin powder; 1/2 teaspoon haldi powder; 1 teaspoon Perry Perry masala; as per need Chilli powder; as per taste Salt; 1 tablespoon sesame seeds; 1 teaspoon cumin seeds; Pinch hing; 1 teaspoon lemon juice

Nutan Shah @cook_24867255

Sangli. Maharashtra

#WM2

Nutan Shah @cook_24867255

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Ingredients

15minute

4 servings

2 cupBhindi piece
1 cupAlu piece
3 tablespoonoil
1 teaspoongaram masala
2 teaspooncoriander cumin powder
1/2 teaspoonhaldi powder
1 teaspoonPerry Perry masala
as per needChilli powder
as per tasteSalt
1 tablespoonsesame seeds
1 teaspooncumin seeds
Pinchhing
1 teaspoonlemon juice

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Steps

15minute

1

Cut the Alus in long pieces with peel. Cut the Bhindi in long pieces.
2

Heat the 2 tablespoon oil in nonstick pan on medium flame. Than add the Alu pieces and salt. Stirring and shallow fry till golden brown.
3

Remove the Alu pieces on kitchen paper. Than add the one tablespoon oil in pan. Than add the Bhindi pieces and shallow fry till light brown. Remove the Bhindi on kitchen paper.Than add the cumin seeds and all masala ingredients, lemon juice. Saute it. Than add the Alu pieces and Bhindi. Mix well and switch off the flame
4

A crispy. tastey Alu Bhindi fry is ready for serve.