First soak the dried chickpeas in hot water for 8 to 10 hours. Then boil in the cooker till 4 whistles.

Then prepare all the ingredients and take into mixer and make a smooth paste without adding water in it and take it out in a bowl.

Now, design it with the help of a spoon and garnish it with 2 tsp of olive oil, sesame seeds, chickpeas and spinach leaves.

So, Healthy, colorful and delicious beetroot hummus is ready to serve.