First in a bowl, mix all the dry ingredients.

In a different bowl, mix all the wet ingredients and combine the dry ingredients in wet ingredients.

Now preheat the microwave for 30 seconds and bake the cake for 35 to 40 minutes on 180°c.

Once it's baked, let it cool for 10 minutes and while it's still a bit hot, crumbled it using your hands only.
Tip : Wash your hands nicely and then crumble it for better results.

Now in a Thick bottom pan, add Chocolate and let it melt. Once the chocolate is nicely melted, add butter in it. Mix it well and add Milk in it.

Add in Condensed milk, cocoa powder and sugar. Mix it well and add Protein powder.

Let it cool for half an hour and once it reaches room temperature, blend the ganache in the mixer grinder. Once it's nice and smooth, chill the ganache for an hour.

Now everything is ready, let's assemble it. First take the crumbled cake and a layer of the cake and press it nicely with spoon. Then add the ganache and chill it for 10 minutes. Repeat the same process until you reach the top.

Your beautiful and super easy Brownie cakes are ready.