Egg Noodles in Spicy South Indian Flavour

Name: Egg Noodles in Spicy South Indian Flavour
Cuisine: Indian
Ingredients: 1 packet bajra noodles, boiled al dente & drained; 2 cups chopped / sliced veggies (beans, carrots, capsicum, baby corn, mushroom); 1/4 cup boiled black chickpeas; 2 eggs, beaten well with a pinch of salt & red chili flakes; 2 tbsp. oil + 1 tsp. oil; 1 onion, sliced; 1 tsp. garlic, sliced; 2 green chilies, chopped; 1 sprig curry leaves; 1/4 tsp. asafoetida; 1 stock cube, crushed; 1 tbsp. sambar powder; 1 tbsp. idli podi; 1 tsp. red chili flakes; 1-2 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#wm2 - Noodles is an universal favorite and there are many versions to preparing it. It can be adapted according to individual preference. Easy and a quick recipe, noodles can be enjoyed anytime of the day or for a weekend one-pot meal.

So check out my version of a healthy Egg Noodles made with Bajra Noodles and lots of veggies and scrambled eggs. I added some sambar powder and idli Podi for a spicy South Indian flavour. You can simply omit the egg for a veg. version. So make this colourful stir fry in a new avatar and enjoy.

Bethica Das @kitchen_flavours

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Ingredients

1 packetbajra noodles, boiled al dente & drained
2 cupschopped / sliced veggies (beans, carrots, capsicum, baby corn, mushroom)
1/4 cupboiled black chickpeas
2eggs, beaten well with a pinch of salt & red chili flakes
2 tbsp.oil + 1 tsp. oil
1onion, sliced
1 tsp.garlic, sliced
2green chilies, chopped
1 sprigcurry leaves
1/4 tsp.asafoetida
1stock cube, crushed
1 tbsp.sambar powder
1 tbsp.idli podi
1 tsp.red chili flakes
1-2 tbsp.coriander leaves, chopped

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Steps

1

Heat 1 tsp. oil in a wok / kadai and stir fry the egg till it is well scrambled. Keep aside.
2

Heat remaining oil and sauté the onion, garlic, green chilies, curry leaves and asafoetida till translucent.
3

Add the beans, carrot and baby corn. Mix well and sprinkle some water. Cover and cook till it is fork tender.
4

Now add the capsicum, mushroom, boiled chickpeas and the stock cube. Combine everything well and stir fry for 1 minute on high flame.
5

Add the boiled noodles, followed by the sambar powder, idli podi and red chili flakes.
6

Mix well and add in the scrambled eggs. Give it a toss and switch off the flame. Garnish with coriander leaves and enjoy.