Peel yam, wash and cut into desired shape

Sprinkle some salt and black pepper; fry over medium-high heat

Transfer to a colander

In a pot, heat a little oil and add spices; stir fry for 10secs

Add scotch bonnets, red bell pepper and seasoning; stir-fry for a minute

Add a little water and bring to a boil

Add onions and peas, cook for 3mins

Add carrots and fried yam, cook for 5mins over medium-low heat