Sticky Miso Honey Crispy Tofu 🍯

Name: Sticky Miso Honey Crispy Tofu 🍯
Total time: 1800 s
Yield: 2 portion
Cuisine: British
Ingredients: 1 block firm tofu, dry and cut in cubes; Some salt and pepper; 2 tbsp plain flour; 1 cup chopped up broccoli; 1 spray of vegetable oil; 1 tbsp miso paste; 2 tbsp honey or maple syrup for vegan version; 4 tbsp water; 1 tsp grated ginger; 1 tsp oyster sauce; 1 tsp sesame oil; Some finely chopped spring onion; Some Togarashi

Yui Miles @cookingwithyui

Give my sticky miso honey crispy tofu a try. Perfect dish to celebrate National Vegetarian Week 🌱

Yui Miles @cookingwithyui

Give my sticky miso honey crispy tofu a try. Perfect dish to celebrate National Vegetarian Week 🌱

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Ingredients

30 minutes

2 portion

1 blockfirm tofu, dry and cut in cubes
Some salt and pepper
2 tbspplain flour
1 cupchopped up broccoli
1spray of vegetable oil
Sticky sauce
1 tbspmiso paste
2 tbsphoney or maple syrup for vegan version
4 tbspwater
1 tspgrated ginger
1 tspoyster sauce
1 tspsesame oil
Garnish
Some finely chopped spring onion
Some Togarashi

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Steps

30 minutes

1

Lightly dust tofu with flour, salt and pepper then air-fry on 200’c for about 20min or you can bake them in oven at 180’c for about 30-40 min
2

Sautéed broccoli with some oil, salt and pepper
3

Add the sticky sauce into small saucepan, medium heat, mix well and break down the miso paste until all combined.
4

Add crispy tofu into the sauce and mix well.
5

Serve with rice and broccoli, garnish with spring onion and Togarashi

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Cooksnaps

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Yui Miles @cookingwithyui

on May 16, 2022 19:10

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui