Cutting back on sodium and getting away from the mystery ingredients so many companies use as fillers in their mass produced seasonings and packets.

Makes 26 servingsServing size is 1 tsp.Calories per serving: 7Total fat per serving: 0.1g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

Found this online and used the whole mixture with my fajita meal.

Homemade is so much better than packaged mix. It isn't filled with additive and fillers. I do not put salt in mine, but add to your liking if you want.

why buy the packet kind?! when you probably have all seasonings on hand already to make it...

This is a delicious marinade for making fajitas. The chicken has tons of flavor and great color.I use this as my go-to marinade - even works great for steak!

We started having an annual chili cook-off amongst our fantasy football league. So being as its already a competitive situation we took our chili very seriously. This is going to be my entry into this year's contest. Just waiting for football season.

I wanted to learn how to make fajitas for myself, so I came up with this little plan and now I can keep a bag in the freezer ready to go at all times.

Very easy to cook and the steak is well seasened and melts in your mouth❤