Malaysian style Mie goreng

Name: Malaysian style Mie goreng
Total time: 2400 s
Yield: 5servings
Cuisine: Indian
Ingredients: For the noodles; 4 pocket mie goreng / noodles; As Required Water; For vegetables; 2 onion sliced; 1 capsicum chopped; 1 cup cabbage chopped; 1 carrot chopped; 1 cup moong sprouts; 1 cup green onion spring; For meat; 200 gms chicken breast; 200 gms prawn; For sauce; 3 tbsp tomato ketchup; 2 tbsp soy sauce/ sweet soy sauce 1 tbsp; 2 tbsp oysters sauce; For spices; 4 Red chilli; 2 tsp Ground chilli paste; 1 gloves garlic minced; 2 egg; As Required Salt; 1 tsp pepper powder; 1/4 cup oil(ground nut / sesame)

Travel with Hena @sofi1990

Qatar

#Thechefstory #ATW1
# street food
#malaysian style mie goreng
#cookpad

Mie goreng is an Indonesian noodle dish that’s also found in Malaysia and other part of South East Asia. With a sticky and savoury sweet sauce , noodles are tossed with prawn , chicken , vegetables, and egg . This is one of the street food favourite. This is my aunt’s recipe . When I went to Malaysia I learned it . This is very tasty and yummy . Let’s try it your home and enjoy .

#Thechefstory #ATW1
# street food
#malaysian style mie goreng
#cookpad

Travel with Hena @sofi1990

Qatar

#Thechefstory #ATW1
# street food
#malaysian style mie goreng
#cookpad

Saved

Ingredients

Pre 20 mins cooking 20 mins

5servings

For the noodles
4pocket mie goreng / noodles
As RequiredWater
For vegetables
2onion sliced
1capsicum chopped
1 cupcabbage chopped
1carrot chopped
1 cupmoong sprouts
1 cupgreen onion spring
For meat
200 gmschicken breast
200 gmsprawn
For sauce
3 tbsptomato ketchup
2 tbspsoy sauce/ sweet soy sauce 1 tbsp
2 tbspoysters sauce
For spices
4Red chilli
2 tspGround chilli paste
1gloves garlic minced
2egg
As RequiredSalt
1 tsppepper powder
1/4 cupoil(ground nut / sesame)

Saved

Steps

Pre 20 mins cooking 20 mins

1

Place it all the ingredients together.
Next, cook the noodles in boiling water until they are soft. Then drain the water and set it aside.
Chopped all the vegetables set aside.
Wash the chicken and prawn and set them aside.
2

Heat oil in a nonstick pan and add prawns, and chicken and add salt and stir fry in oil until tender.
3

For the sauce: whisk all the sauce together and set it aside.
4

Once the chicken and prawn cooked well. Then add onion and garlic and fry it well.
Next add red chili, beans sprouts, carrots, capsicum, cabbage, and salt mix it well. Stir it for 5 minutes.
5
6

Then add chili paste stirring it for two more minutes.
7

Move everything to one side of a pan. Scramble the egg on the other side stirring it for two minutes.
8

Then pour in sauce and noodles and mix it well. and stir everything together. then allow for the noodles to fry and crispy.
9

Finally, add spring onion and mix it well. Remove from heat and Serve.