Modak

Name: Modak
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup milk powder; 200 GMs suji; 1 little less than 1 cup milk; 5-6 tsp Powdered Sugar

Jayashree Kumbhakar @cook_24116983

Ganesh Chaturthi is never complete without making these delicious and classic Modak. #GCS

Jayashree Kumbhakar @cook_24116983

Ganesh Chaturthi is never complete without making these delicious and classic Modak. #GCS

Saved

Ingredients

10 minutes

4 servings

1 cupmilk powder
200 GMssuji
1little less than 1 cup milk
5-6 tspPowdered Sugar

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Steps

10 minutes

1

Take a nonstick pan add milk powder, suji,milk and mix well without switching the gas on
2

Now add ghee and milk and mix well without switching the gas as given picture then switch on the gas and you will notice the milk will get thick.
3

When the milk becomes thick switch off the gas. Now take it in a different bowl don't let it cool at this position add powdered sugar and mix well.
4

Now it is time to make the modaks Take a pinch of a ball-sized Rava mixture form a cylindrical shape and then shape to modak by pressing down gently. using a fork, design the modak and Modak is ready to serve.