Dahi Puri

Name: Dahi Puri
Total time: 300 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 6 puris / papdis; 1/2 potato (boiled & peeled); 1 cup curd / yogurt (thick and fresh); 1 tsp sugar; 1/2 onion (finely chopped; 1/2 tomato (finely chopped); 1/2 cup sev; 5 tsp tamarind chutney; 3 tsp green chutney; pinch kashmiri chili powder; pinch chaat masala; As Per Taste Salt; 3 tsp coriander leaves (finely chopped)

Sarita Srivastava @cook_26934677

Ranchi

while I am not a huge fan of the Dahi puri recipe, my husband just loves it. I settle for the sev puri recipe, but Dahi puri is a must chaat recipe for my husband only after pani puri recipe. perhaps he likes it because of the sweet taste it has to offer especially after spicy pani puri or bhel puri. a sweet and spicy, yogurt-based chaat recipe that is typically consumed after other spicy chaat recipes. perhaps, the sweet and sour taste of yogurt makes dahi puri as a dessert chaat recipe. it is usually served with mini puri . #streetfood #thechefstory #ATW1 #week1 #dahipuri #cookpad #cookpadindia

Sarita Srivastava @cook_26934677

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Ingredients

5 minutes

2 serve

6puris / papdis
1/2potato (boiled & peeled)
1 cupcurd / yogurt (thick and fresh)
1 tspsugar
1/2onion (finely chopped
1/2tomato (finely chopped)
1/2 cupsev
5 tsptamarind chutney
3 tspgreen chutney
pinchkashmiri chili powder
pinchchaat masala
As Per TasteSalt
3 tspcoriander leaves (finely chopped)

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Steps

5 minutes

1

Firstly, make a hole at the center of the puri with your thumb. further, stuff half a tsp of boiled potatoes into each puri. furthermore, take a cup of curd and mix sugar in it.
also, add a generous amount of sweet curd into each puri.
2

Sprinkle a generous amount of chopped onions. also, sprinkle and spread chopped tomatoes. furthermore, top with a generous amount of thin sev. then pour and spread tamarind chutney.
3

Further, add green chutney onto each puri. then also top with a tsp of curd. sprinkle chili powder, chaat masala, and black salt or cooking salt. finally, garnish with coriander leaves and serve sev puri immediately.