Sabut Moong daal

Name: Sabut Moong daal
Total time: 4800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Sabut Moong daal; 2-3 jugs water; 1 tbls ginger garlic paste; Salt to taste; 1/2 tbls red chilli powder; 1/2 tesp Black pepper; 1/2 tesp turmeric powder; 1/2 cup milk; 1/2 cup oil; 1 tesp chopped garlic; 1 tbls chopped green chillies; 1 tbls chopped tomatoes; 1/2 tesp cumin seeds

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#backtobasicseries
Here is a tasty Daal recipe , after enjoying different meat or biryani Pulao recipes , now time to take simple yet Tasty recipes with summer salads. I try Sabut Moong daal and it's really super in taste.
Recipe 👇🏻

Kiran Asghar @KiranAsghar

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Ingredients

1 hour 20 min

8-10 servings

1/2 kgSabut Moong daal
2-3jugs water
1 tblsginger garlic paste
Salt to taste
1/2 tblsred chilli powder
1/2tesp Black pepper
1/2tesp turmeric powder
1/2 cupmilk
1/2 cupoil
1tesp chopped garlic
1 tblschopped green chillies
1 tblschopped tomatoes
1/2tesp cumin seeds

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Steps

1 hour 20 min

1

Wash daal properly and then soak for 2 hours. Then put into pot with water. Cook on medium low flame for 45 to 50 minutes.
2

Then add ginger garlic paste, salt, red chilli powder, turmeric powder and black pepper with milk. Cook till cooperate.
3

Add oil in saucepan heat it up then add chopped green chillies, chopped tomatoes, cumin seeds and chopped Garlic. Then pour this tardka on the daal. Tasty Sabut Moong daal is ready.