Banga soup

Banga soup or ofe akwu is a Nigerian soup made with palm kernel and other ingredients which will be listed. It is a soup that once you try it you’ll keep coming back for it cox it tastes amazing and no I’mein not bluffing. Enjoy 😉
Banga soup
Banga soup or ofe akwu is a Nigerian soup made with palm kernel and other ingredients which will be listed. It is a soup that once you try it you’ll keep coming back for it cox it tastes amazing and no I’mein not bluffing. Enjoy 😉
Cooking Instructions
- 1
Boil the palm kernel, pound it and then allow it to cool off then extract the juice using warm water.
Pound crayfish, pepper, Banga seed and okpehe and keep aside. - 2
Wash the fish,kpomo and stock fish and boil them together in a pot using onga seasoning and allow it to boil for 15-20 minutes.
- 3
After a few minutes extract the fish first then allow the meat and stock fish to boil then extract the meat and stock fish and leave the stock on fire.
- 4
Turn the palm kernel juice in the stock then add pepper and allow it to boil until it gets thick
- 5
Add crayfish,okpehe,onion,Banga seed then add seasoning to your taste and stir
- 6
Add fish,kpomo,meat then scent leaf or ugu leaf and allow it to boil for some minutes. Serve with pounded yam or any swallow of your choice. I prefer mine with pounded yam 🤤
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