Mango pickle

Name: Mango pickle
Cuisine: Indian
Ingredients: 5 Raw mango; 5 tbsp Chilli powder; 16 Dry red chilli; 2 tbs Mustard seed; 1 tsp Fenugreek seed; to taste Salt; 11/2 cup Gingely oil

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Ingredients

5Raw mango
5 tbsp Chilli powder
16Dry red chilli
2 tbsMustard seed
1 tspFenugreek seed
to tasteSalt
11/2 cupGingely oil

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Steps

1

Wash mangoes, wipe with clean cloth and let it dry completely
2

Cut the mangoes into medium pieces, put it in a glass bowl or ceramic bowl, add 3 handfull of rocksalt,
3

Mix with wooden spoon, cover with clean cloth, tie it tightly and keep it in sun light for three days, (shake well everyday)
4

Drain water, In a dry pan fry mustard seed, red chilli, fenugreek seed for few min. Let it cool
5

Grind coarsely, add with mango, and add chilli powder, salt, mix with wooden spoon and keep
6

Keep a pan, add oil, heat for 3min, and add it with mangoes
7

Again mix with spoon, let it cool completely,
8

Cover with lid keep again in sunlight for 3 days, Stir gently everyday
9

This picture I ve taken on 2nd day. 4th day you can see the oil raise and cover the mangoes
10

Then store it in a glass jar and keep it in room temperature for 6months