Punjabi Style Mango Pickle

Name: Punjabi Style Mango Pickle
Total time: 5400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg raw mango; 2 tbsp fennel seeds; 1 tbsp mustard seeds; 1/2 tbsp haldi powder; as needed Red chilli; 1 tsp methi powder; 1/2 tsp onion Seeds salt as needed; as needed Mustard oil

Krishna Biswas @krishnabiswas123

Secunderabad

Simple, delicious and tasty Punjabi Style Mango Curry. I have prepared the mango pickles...with fennel seeds powder...,
In and hr a pickles they will not add fennel seeds powder. They will add lots of red chilli powder...

#Weeken3
#SD3

Krishna Biswas @krishnabiswas123

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Ingredients

1 hrs.30 mins

10 servings

1 kgraw mango
2 tbspfennel seeds
1 tbspmustard seeds
1/2 tbsphaldi powder
as neededRed chilli
1 tspmethi powder
1/2 tsponion Seeds salt as needed
as neededMustard oil

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Steps

1 hrs.30 mins

1

First wash mango properly...Wipe with clean cloth. Water should be not their. If there is water in mango then fungus will be formed in pickles. So be careful... Transfer the mangoes in a strainer...Then marinate the mango with haldi powder and salt.. Keep aside for 2 hrs..Mix...well and keep aside...till the extra water drain off...
2

Add masala and oil in mangoes... Mix...well...Add salt as needed... Transfer to a jar...Add oil over the mango and salt for preservation...
3

After 2 weeks ready to eat mango pickles...

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Krishna Biswas @krishnabiswas123

on May 18, 2022 14:23

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.