Malai kulfi (Matka Malai kulfi)

Name: Malai kulfi (Matka Malai kulfi)
Total time: 31200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup milk (full cream); 1 cup cream / malai; 2 tbsp milk powder; 2 tbsp almonds / badam (chopped); 1/4 tsp kesar / saffron; 2 tbsp pistachios (chopped); 2 tbsp cashew / kaju (chopped); 1/4 cup sugar

Jyoti Prakash Assudani @cook_24726422

#wm3
#week4
#malaikulfi

Jyoti Prakash Assudani @cook_24726422

#wm3
#week4
#malaikulfi

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Ingredients

8hrs40 minutes

6 servings

3 cupmilk (full cream)
1 cupcream / malai
2 tbspmilk powder
2 tbspalmonds / badam (chopped)
1/4 tspkesar / saffron
2 tbsppistachios (chopped)
2 tbspcashew / kaju (chopped)
1/4 cupsugar

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Steps

8hrs40 minutes

1

Firstly, in a kadai heat 3 cup milk and 1 cup cream.
2

Also, add 2 tbsp milk powder.
3

Alternatively, add khoya / khova / mava for rich flavour.
4

Stir continuously, making sure everything is combined well without any lumps.
5

Get the milk to a boil stirring occasionally.
6

Add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.
7

Boil the milk for 10 minutes or more stirring occasionally.
8

Keep boiling till the milk reduces to half or thickens.
9

Add ¼ cup sugar and stir until the sugar dissolves.
10

Boil for another 5 minutes, or till milk thickens.
11

Cool the mixture and transfer to a small matka or cups.
12

Cover the matka with cling wrap or aluminium foil and freeze for 8 hours.
13

Finally, garnish matka malai kulfi with chopped nuts and serve chilled.