Tutti Fruitti Cake without oven 🎂🎂🎂

Name: Tutti Fruitti Cake without oven 🎂🎂🎂
Total time: 5400 s
Yield: 3 to 4 Serving
Cuisine: Pakistani
Ingredients: 1 cup milk; 1/2 cup oil; 1 cup sugar; 2 tsp baking powder; 1 pinch baking soda; 2 tbsp vinegar; 1 tsp vanilla essence; 1 cup all-purpose flour; 1 tbsp cocoa powder; 2 tbsp tutti fruitti (homemade)

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship

Sarah Ali 🧑‍🍳 @Sarah_Ali

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Ingredients

1 hr 30 mins

3 to 4 Serving

1 cupmilk
1/2 cupoil
1 cupsugar
2 tspbaking powder
1 pinchbaking soda
2 tbspvinegar
1 tspvanilla essence
1 cupall-purpose flour
1 tbspcocoa powder
2 tbsptutti fruitti (homemade)
Homemade Tutti frutti 🌿🌷🌿

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Steps

1 hr 30 mins

1

Put oil, milk, sugar, vanilla essence, baking powder, baking soda and vinegar in blender jar and blend it to make smooth mixture.
2

Sieve flour and cocoa powder set aside.
3

Now gradually mix dry ingredients with milk mixture. Mix gently with cut and fold.
4

Add tutti fruitti in cake beater and mix well.
5

Transfer this beater in a mould. Tap mold for 2 to 3 times to remove bubbles. And add some tutti fruitti on top.
6

Before making the cake beater prepare oven for baking by placing a wok on stove on low flame for 30 minutes.
7

Then put this mold in the wok place the lid and cover it with fabric. The flame should be very low. Bake this cake for about 60 minute.
8

After 1 hour check it with knife or fork. If knife is clean we have baked our cake very well.
9

Serve with tea.
10