Chilled zobo drink

Name: Chilled zobo drink
Total time: 5400 s
Yield: 8 to 10 serving
Cuisine: Nigerian
Ingredients: Zobo leave 1/2 rubber; 3 litres water; bunch Pine apple I; Water Mellon quarter size; 6 pieces Oranges; 15 pieces Date; Ginger 2fingers; Sugar to taste

Phebian_Cuisine @Hopephebian

I was bored at home and I remembered one of my aunt's use to prepare this drink using all fruit 🍑 so I decided to give it a trial.

Phebian_Cuisine @Hopephebian

I was bored at home and I remembered one of my aunt's use to prepare this drink using all fruit 🍑 so I decided to give it a trial.

Saved

Ingredients

1hr 30min

8 to 10 serving

Zobo leave 1/2 rubber
3 litreswater
bunchPine apple I
Water Mellon quarter size
6 piecesOranges
15 piecesDate
Ginger 2fingers
Sugar to taste

Saved

Steps

1hr 30min

1

Put a pot on fire and then add the zobo leave and boil.
2

Cut all your fruits removed the seeds and the blend them together
3

The date must be soaked a day before so that it can blend properly, but if you have a food processor then you might not need
4

Remove the zobo on fire and sieve the leave away from the liquid.
5

Add in all the fruit that you have blended without seiving them to the zobo liquid Including the ginger.
6

Then taste it to see if it needs sugar, if not you can leave it but if you want to make it sweeter you can add sugar to the liquid before it becomes cold.
7

Seive the whole liquid again to remove all particles that remains.
8

Pour into a bottle and store in the refrigerator, it is served chilled with any snack available.