Steps
- 1
Soak white peas overnight
- 2
Take pressure cooker add white peas salt and haldi put 2 cup water add a pinch of soda
- 3
Pressure cook for 2 whistle or till it becomes soft
- 4
Heat oil add onion and saute till transulent add tomato and cook again for 1 min
- 5
Add all masala and cook for few minutes.
- 6
Add boiled white peas and cook cover for 5 min add little water if needed
- 7
Garnish with coriander leaves green chilli ginger and onion
- 8
For making kulcha
Heat tawa put kulcha and cook from both sides till crispy using little oil - 9
Cut into pieces and serve hot with Matar
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