Onion pickle

Name: Onion pickle
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm baby onion; 1 raw mango; 50 gm ginger; 50 gm green chilli; 50 gm garlic; to taste Salt; 1 tbsp Haldi; 2 tbsp Mustard oil; 1 cup Vinegar; 2 tbsp Mirchi powder; 1 Tbsp Saunf powder; 1 tbsp Mustard powder; 1 tbsp Methi powder; 1 tbsp Onion seeds

sudha dhanuka @Sudhadhanuka1881

#SD3

sudha dhanuka @Sudhadhanuka1881

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Ingredients

10 min

4 servings

250 gmbaby onion
1raw mango
50 gmginger
50 gmgreen chilli
50 gmgarlic
to tasteSalt
1 tbspHaldi
2 tbspMustard oil
1 cupVinegar
2 tbspMirchi powder
1 TbspSaunf powder
1 tbspMustard powder
1 tbspMethi powder
1 tbspOnion seeds

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Steps

10 min

1

Peel onion and make a cross mark so that all masala goes inside onion
2

Take a big bowl add vinegar and onion and place it in sunlight for 1 day
3

Drain the vinegar
Add salt and haldi and place it for 2 hrs in sunlight.
4

Grate raw mango and place it in sunlight for sometime so that all wet ness is gone
5

Cut green chilli into small pieces
Cut garlic into small pieces
Grate ginger place all this in sunlight for sometime
6

Now in onion add ginger garlic green chilli raw mango all masala
7

Heat oil to smoking hot close the flame and let it come in room temperature add onion seeds
8

Pour the oil in onion mixture and mix well
9

Place it in sunlight for 1 day
10

Transfer it in air tight container
Can be stored for 1 month
11

Keep it in fridge
12

Enjoy with rice And paratha