Sotanghon with Hairy Gourd

Name: Sotanghon with Hairy Gourd
Cuisine: American
Ingredients: 2 hairy gourd, slice it; Dried shrimp, minced; 2 slices ginger; 3 pcs garlic minced; 1 tsp fish sauce; 1 small pack sotanghon, soak; 1 little water

Meme @emie10

HONGKONG

Sotanghon with Hairy Gourd

Saved

Ingredients

2hairy gourd, slice it
Dried shrimp, minced
2 slicesginger
3 pcsgarlic minced
1 tspfish sauce
1small pack sotanghon, soak
1little water

Saved

Steps

1

Sautee dried shrimp until golden brown then add garlic and ginger.
2

Then sautee it with hairy gourd. Add water and fish sauce. Cover to simmer.
3

When half cook add sotanghon. Add water and cook again until ready.

Saved

Cooksnaps

Saved

Meme @emie10

on May 22, 2022 01:44

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

Keywords

Fish Ginger Shrimp Garlic

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Sotanghon with Hairy Gourd

Sotanghon with Hairy Gourd

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes