Steps
- 1
Take the gramflour and add all the dry ingredients and then add oil to it.
- 2
Now slowly and gently ame a dough by adding water through spoon.
The dough kneaded should be hard.
- 3
Keep the dough for 10 minuye then make small balls and stratch it on a plate to give the shape of fafda.
- 4
Once it is done fry the same at medium flame and serve hot with chutney.
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