Take the gramflour and add all the dry ingredients and then add oil to it.

Now slowly and gently ame a dough by adding water through spoon.

The dough kneaded should be hard.

Keep the dough for 10 minuye then make small balls and stratch it on a plate to give the shape of fafda.

Once it is done fry the same at medium flame and serve hot with chutney.