Carrot almond milkshake

Name: Carrot almond milkshake
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 big size carrot chopped steamed or raw; 2 cup boiled milk; 1/4 cup almond overnight soaked and blanched; as per taste Sugar or honey; as required Ice; as needed Water

Travel with Hena @sofi1990

Qatar

#WMD
#carrot almond milkshake
#cookpad
This carrot milkshake with 3 main ingredients, carrot, chilled milk and honey is a very healthy and filling one for breakfast or for evening snack. Do try this at home and let me know how it turned out.

Travel with Hena @sofi1990

Saved

Ingredients

15min

3 servings

2big size carrot chopped steamed or raw
2 cupboiled milk
1/4 cupalmond overnight soaked and blanched
as per tasteSugar or honey
as required Ice
as neededWater

Saved

Steps

15min

1

Soak the almonds, remove the skin and keep aside.
2

Wash, peel the carrots.
Add 2 tbsp water and cook the carrots in a cooker or pan.
3

Switch off the flame after 1 whistle, if using cooker. Or cook till done.
4

Let the carrots cool down. (Put in a freezer safe container or bag and freeze them for later)
5

In a blender, add boiled carrots, half of almonds, 1 cup milk, sugar and blend well to form a smooth puree.
6

Then add remaining milk and blend well to a milkshake.
Garnish with chopped almonds and serve.