Mango Sorbet

Name: Mango Sorbet
Total time: 22200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 Alphonso mangoes; 4 tbsp powdered sugar; 3 tbsp lemon juice; 1 cup water

spicequeen @mrunalthakkar

Vadodara

Usually sorbet is prepared using fruit juice or fruit pulp. Some amount of sugar or honey is added to it. There are no dairy products use in preparing sorbet. Sorbet is served between the two courses of the meal as a palate cleanser or it can be even served as a dessert. Mango sorbet is a really refreshing and light dessert which is enjoyed during summers.

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spicequeen @mrunalthakkar

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Ingredients

10 min+ 6 hr

6 servings

4Alphonso mangoes
4 tbsppowdered sugar
3 tbsplemon juice
1 cupwater

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Steps

10 min+ 6 hr

1

Peel mangoes and cut them into medium sized pieces. Freeze it for 4 to 6 hours. You can even use frozen mango pieces if you already have. You can use any mangoes with less fibre for this recipe but alphanso gives good results.
2

Now add frozen mango pieces, sugar, lemon juice and water to a mixer jar and blend it to a smooth paste.
3

Add this mixture to a container and level it. Freeze it for 5 - 6 hours. Now scoop mango sorbet just like any other ice cream.
4

It can be served as a palate cleanser or a dessert.

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Cooksnaps

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spicequeen @mrunalthakkar

on May 26, 2022 10:36

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!